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Braised Venison Tacos

Antlered Game, Cooking, Fall, Food, Main Courses, My Favorite Recipes, Spring, Summer, Wild Game, WinterMay 21, 2013290Views 0Likes 9Comments

On Sunday I went to watch an Australian car race at the shiny new track in Austin, but that is for another day. Then I made Venison Tacos!They were tangy and full of crunchy colorful bits. I highly recommend making a big batch of this and having a taco party. If you don't have venison try…

Redfish Courtbouillon

Cooking, Fall, Food, Food + Drink, Summer, Wild FoodsSeptember 10, 2012274Views 0Likes 7Comments

A few weeks ago in Arkansas, my friend Paul Michael made a dish he makes regularly whenever someone has caught a nice redfish or bass. They all call it "coo-bee-on" and so I just assumed it was another one of their local regional dishes that this Yankee was unfamiliar with. And then I saw…

Quinoa Salad

Blog, Cooking, Fall, Food, Food + Drink, Sides & Snacks, Soups & Salads, Spring, Summer, WinterSeptember 12, 201138Views 0Likes 20Comments

In just a few hours, I'm going to be picking up two of my favorite people from the airport, Todd and Diane from White on Rice Couple. Then we're jetting off to Joshua Creek Ranch, the place where I shot that magazine cover a few months ago, and guess what we're doing there? We're shooting…

How to Can Tomatoes & Other Tomato Tips

Blog, Food + Drink, Handy How To's, Pioneer Skills, SummerAugust 22, 201185Views 0Likes 22Comments

Before I begin, I need to share a tip. I was reminded via twitter by my friend Paul over at Foodcrunch of this important summer tomato rule, so if you take nothing else away but this, I'll be happy. If you want your juicy summer tomatoes to last longer... simply rest them on the windowsill…

Saucy Shrimp Recipe

Blog, Cooking, Fall, Food, Food + Drink, Main Courses, Spring, Summer, WinterJuly 29, 201131Views 0Likes 21Comments

When I was in Arkansas I made a new friend. And one night, while we all were digesting our 237th feast, she told us about this recipe she'd dreamed up using shrimp she'd had. It was smothered in scallions and tomatoes and lots and lots of butter. She agreed to make it for us as…

Summer Salad

Blog, Cooking, Food, Food + Drink, Sides & Snacks, Soups & SaladsJuly 21, 201193Views 0Likes 16Comments

I spent hours weeding yesterday. I think it was approximately 400 degrees out. There were four of us weeding my great-aunt's former vegetable garden at Tulipwood that I ambitiously thought we should "plant" this year. All of it. I don't think anyone has ever successfully completed the task of taming all of that garden. It…

Purslane Salad

Blog, Cooking, Food, Food + Drink, Sides & Snacks, Soups & Salads, Summer, Wild FoodsJuly 19, 2011226Views 0Likes 26Comments

I have a thing for purslane. I think I inherited it from my grandmother. She is just obsessed with it. Whenever I visit she says, "have you seen any purslane in the garden?" It is such an intriguing plant, purslane. For one, it is everywhere, in many countries, from the sidewalk cracks in the cities, to…

How to Age Venison, then Braise It

Antlered Game, Blog, Cooking, Fall, Food, Food + Drink, Handy How To's, Main Courses, Marinades & Rubs, Pioneer Skills, Wild Game, WinterNovember 17, 2009277Views 0Likes 16Comments

In a few weeks I'll be deer hunting. Someone recently told me that squirrel is the best meat in the woods. And while I plan on testing that theory and presenting you with a squirrel recipe one of these days, until then I'm clinging on to the notion that venison is the best meat in the woods.The key…

14 Dove Puttach

Blog, Cooking, Dove & Pigeon, Fall, Food, Food + Drink, Food Heroes, Hunting, Main Courses, Wild Game, WinterSeptember 11, 2009200Views 0Likes 3Comments

Over the weekend, my new friend Michael from New Orleans taught me how to make Puttok. If anyone can tell me how to spell it properly I'll give you a gold star sticker. It's a lovely stew of tomato, rosemary, vinegar (or in our case red wine) and braised meat. And before you keep reading, here are my other…

Tag: tomato

Braised Venison Tacos

Redfish Courtbouillon

Quinoa Salad

How to Can Tomatoes & Other Tomato Tips

Saucy Shrimp Recipe

Summer Salad

Purslane Salad

How to Age Venison, then Braise It

14 Dove Puttach

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Tag: tomato

Click here to buy Georgia’s Award Nominated and Best-Selling books

Let's stay in touch! Join my mailing list.

Let's stay in touch! Join my mailing list.

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