When we think about the holidays it isn't the presents that stand out in our memory, but the moments we spend with your loved ones. We enjoy taking the time to slow down and connect with those around us. This year, we wanted to come up with something that would get everyone engaged with one…
If you cannot already tell, we love a good tablescape. We even have a whole Pinterest board dedicated to them. It is really the details that make holiday entertaining unforgettable. So you've polished your silverware and pulled out your favorite china, you've got your perfect centerpiece ready to go, and your menu finalized, its time for…
The start of fall is my family's favorite time of year to preserve fresh food we've grown in our backyard garden. We've been canning food for several years, but have never tried or even thought much about pickling. Last year, we received a jar of mouthwatering, homemade pickles as a gift. The brine and ingredients…
Hey Y'all. I'm excited to share with you one of my favorite rice recipes that I made on the Riceland stage at the Wings Over the Prairie Festival. A mouthwatering recipe for Duck Fried Rice. Get more of my tasty Riceland rice recipes on Riceland.com: Cooking with Georgia Pellegrini
For a printable recipe go here: Duck…
One of my favorite parts of touring for speaking engagements and book signings is that I go to some wonderful cities where I've met so many of you wonderful people. There have been fancy gift bags, fancy food and drink, Q&A's where we chatted, a lot of colorful sharpies that I used to draw in…
Since watching my video on How to Debone a Bird, you must be wondering: what do I make with this beautiful fine-feathered beast once I've deboned it?
Well, how about this recipe? Bing cherries are in season, but so are a lot of delicious fruits so feel free to switch it up--try peaches!
Or, like I said,…
On Sunday I went to watch an Australian car race at the shiny new track in Austin, but that is for another day. Then I made Venison Tacos!
They were tangy and full of crunchy colorful bits.
I highly recommend making a big batch of this and having a taco party. If you don't have venison try…
Before I show you this recipe, I thought I should mention that if you like exotic meats like Wagyu Beef, Venison, Elk, Lamb and Bison, I'm giving away an organic Exotic Burger Collection from Fossil Farms on my Facebook Page, so be sure and enter!
Now for the recipe...
I just finished a mini road trip through…
A few weeks ago I was blessed to end up, somehow, serendipitously, among some of my favorite people who also happen to be food bloggers. We met at Ree's ranch in Oklahoma and I'll tell you more about the magic of the place later. But now, I'll tell you about some of the deliciousness that…